UA Recipe Collection

Creamed Corn Casserole

Summary

Yield
6 Servings
SourceMary Ellen Jenkins (1999)
Prep time
10 minutes
Cooking time
1 hour
Total time
1 hour, 10 minutes

Ingredients

1 cn
cream-style corn
1 cn
whole corn (not drained)
3
eggs (mixed well)
1⁄2 c
margarine (room temp)
1⁄2 pk
Jiffy corn muffin mix
18 oz
sour cream
2
green onions (chopped)

Instructions

Preheat oven to 325°. Mix all ingredients together well and bake approximately 1 hour. Makes 1 large casserole.