UA Recipe Collection

Vegetable Medley

Summary

Yield
10 Servings
SourceHeather Phalen (1977)
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

Ingredients

1 pk
frozen broccoli spears
1 cn
1-lb. cut green beans
1 cn
1-lb. cut yellow wax beans
1
onion (small, thinly sliced)
1
pimento (2-oz. jar)
1 cn
4-oz. water chestnuts (drained and sliced)
1⁄2 c
milk
1 cn
cream of celery soup
1 cn
cheddar cheese soup
 
Dash Worcestershire sauce
 
Dash seasoned salt
 
Dash seasoned pepper

Instructions

Cook broccoli according to directions on package. Drain well. Blend soups, milk, Worcestershire sauce, salt and pepper. Heat until boiling. Stir in pimento and water chestnuts. Arrange layer of beans, layer of onion, layer of broccoli, layer of beans in a well-buttered baking dish. Pour soup mixture on top and sprinkle with buttered cracker crumbs. Bake at 350 degrees for 20 to 30 minutes.